Offering a wide variety of Fruit Pulps, Fruit Concentrates, Fruit Compounds and Fruit Juices, processed using latest technology.......

Know Us

Fruits are treasure houses of vitamins and minerals and can be processed into juices, pulps, compounds or concentrates. Mysore Fruit Products Pvt. Ltd., established in the year 1957 is an eminent company offering a wide array of processed fruit products. We are a manufacturer, exporter and supplier of Fruit Pulps, Fruit Concentrates, Fruit Compounds and Fruit Juices.

Our product catalog includes White Guava Pulp, Pink Guava Pulp, Alphanso Mango Pulp, Totapuri Mango Pulp, White Guava Concentrate, Pink Guava Concentrate, Totapuri Mango Concentrate, Papaya Concentrate, Alphanso Compound, Totapuri Compound, Raspuri Mangoes Compound, Alphanso Mango Juice, Totapuri Mango Juice, Raspuri Mango Juice, etc.

All the fruits used in the production processes are sourced from our own orchards to get the best end product for the clients. Owing to our quality excellence in terms of hygiene and taste, we have been able to spread our wings over across the globe. We export regularly to USA, Europe and many other regions worldwide.

We also have a sister concern, Nektar Fruit Products Limited, which is also a recognised name in the food industry. It is one of the biggest manufactures and exporters of food products in the domestic market. Its product range includes Jams, Juices, Tomato Sauce & Ketchup, Pickles, Jellies, Vegetables, Grains, etc.

• Fruit Pulp: White Guava Pulp, Pink Guava Pulp, Alphanso Mango Pulp, Totapuri Mango Pulp, Papaya Pulp, Pineapple Pulp, Blue-Black Grape  Pulp,  Raspuri Mango Pulp, etc.
  
• Fruit Concentrate:  White Guava Concentrate, Pink Guava Concentrate, Totapuri Mango Concentrate, Papaya Concentrate, Pineapple Concentrate, Pomegranate Concentrate, Tomato Concentrate, etc.
• Fruit Compound: (In association with Orana, one of the largest Danish suppliers of fruit based raw materials developed for the dairy industry) Alphanso Compound, Totapuri Compound, Raspuri Mangoes Compound, White Guava Compound, Pink Guava Compound, Pineapple Compound, Papaya Compound, etc.
• Fruit Juice: (Carbonated Drinks, Juice and Nectars) Alphanso Mango Juice, Totapuri Mango Juice, Raspuri Mango Juice, White Guava Juice, Pink Guava Juice, Blue-Black Grape Juice, Papaya Juice, Pomegranate Juice and Pineapple Juice.

• Products derived from A-grade quality fresh fruits
• The additives and preservatives added are approved by the US FDA
• All the fruit based products have a shelf life of 18 months
• Most of the fruit based raw materials for beverages are customized
• All the products are fortified with omega 3 fatty acids, calcium, vitamins, and minerals, fibres and many other functional ingredients to increase their nutritional value.

Quality Assurance

Quality is synonymous with all the products offered by Mysore Fruit Products Pvt. Ltd. We are backed by all the essential elements of ensuring international quality at all stages. A team of quality analysts is at the helm of affairs and makes sure that no loopholes occur during the production process.

We are accredited with quality certifications from prestigious establishments such as:

• Hazard Analysis and Critical Control Point Systems (HACCP)
• ISO 9002 certified by DNV of Netherlands for our manufacturing standards
• Kosher Certification for our standards and procedures maintained.

The Production Process

Mysore Fruit Products Pvt. Ltd. has three processing units at Banglore, Veerasandra and Bagalur, all of which house technologically advanced machines to carry out smooth operations. All the processes are completely automated, thus requiring minimum human interference. The fruits are first washed by agitating in a water tank and are then carried to the inspection area, where the blemished fruits and sticky materials are removed. They are then heat treated in a scolder of debaters at 70 deg C, which helps in getting rid of bitterness on the skin of the fruits.

Once again the fruits are put through inspection, where the rotten fruits and stems are removed. They are then cut and sent for the de-stoning process with the help of an elevator. After the seeds are removed, the coarse fruit pulp is heated at 70-75 deg C to facilitate decanting and inactivating the enzymes. The pulps thus obtained are stored in large storage tanks, from where they are fed into the sterilizer and are then pumped into aseptic fillers to fill into aseptic bags.

Packaging Process

All the processed food items manufactured by our company are hygienically packed using aseptic packaging techniques approved by the HACCP. The bags used by us are imported from Dani, Australia.

The fruit pulp is filled into multi valve aseptic bags, which in turn is packed in laminated aluminum foils or metallized polymers. The net content in each bag varies as per the fruit. The filled bags are placed in painted MS drums and sealed. Each drum is made using a twenty gauge mild steel.

Awards and Recognition

We have been bestowed upon with the following awards over the years:

• Award for Excellence in Export for 1993-94, State Govt. of Karnataka
• Award for Excellence in Export for 1995-96, State Govt. of Karnataka
• Award for Excellence in Export for 1996-2000, State Govt. of Karnataka (Consecutively for 4 yrs in a row )
• Best Manufacturer Award for 1994-95, KASSIA
• Monde Selection Award for Mango Pulp for 1981, Monde, Amsterdam, Belgium.