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Fruit Pulp
Pulp, commonly
referred to as puree' in the US, is the purest extract of the fruit,
which is in the natural form of thick viscous liquid. Pulp is obtained
by the commercial processing of mature and ripened fruit by passing it
through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic
bags is 18 months at room temperature.
Fruit & Fruit offers the following range of pulp in its best natural form.
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